i hate eggnog.

I actually can't stand eggnog but for some particular reason my family is obsessed with it. During the holiday season i thought it would be nice of me to make them something involving this disgusting ingredient. :)
I settled on an Eggnog custard pie that i thought looked somewhat edible. I honestly couldn't tell you if it was good or not but four people ate two pies in two days if that gives you a response. Here's the recipe.

you'll need:
2 refrigerated pie crusts
1 cup sugar
4 large eggs
1 (12 oz) can evaporated milk
3/4 cup water
1/4 cup brandy
1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 ground cinnamon

Preheat your oven to 350 degrees. Beat the eggs and sugar with an electric mixer in a large bowl. Then add milk, water, brandy, and salt. Pour into the pie crusts. Then sprinkle on top with nutmeg and cinnamon. Bake for about 45 minutes or until center comes out clean.